I received a lot of feedback on an article about fried eggplant. I decided not to delete, but to make a separate page. Suddenly someone will come in handy. After all, some reviews complement the recipe, improve it. And some, on the contrary, warn against errors. Indeed, it sometimes hurts - you stand, stand at the stove, and as a result, a spoiled dinner, a depressed mood, hungry eyes of the household ...
Svetlana
Surprisingly, my husband loves eggplant. I even dip them in an egg twice, and then dip them into breading again for added taste and aroma. Using this recipe, it is very easy to prepare a delicious dish and I will definitely do it again.
Vika
I love eggplant, but I do not pour oil into the pan, but only oil it. In this case, they turn out not so fat. I just feel sad that my husband did not even touch them, because he says that he hates eggplant.
Marina
This recipe is really good. Especially if you add your favorite spices. As soon as I missed the slices with grated garlic - I like spicy - and rubbed more garlic. This added extra aroma and flavor to the eggplant.